Hot sale automatic sausage smoked oven (cooking stove)
1, the entire computer automatic control program can display temperature, humidity curve, when the optional logger to monitorimplementation of the components can be displayed map and the operational status of each process form. 2, import Japan SMC pneumatic pilot valve control steam steam flow, temperature control accurate, reliable operation, the temperaturethroughout the cabinet temperature is less than 1 °C.
3, the blades after 3000 rev / min balancing check, the maximum wind speed of up to 25 m / s, effectively ensure that products in the baking process and down, left and right temperature uniformity.
4, the aerosol generating means using wood grain smoke generator, smoke and stability, color fast, and smoke into the box in a clean.
5, equipped with high-pressure pipeline pump for cleaning plate and pipe in the dirt, the coil and the flue nozzle fitted with a variety of angles.
According to the requirements of customers before and after the implementation of the smoke box door interlock and can achievearound stations and reach EU exports to Japan and registration requirements.
This equipment has the baking, drying, cooking, cold smoked, hot smoked, cooling and other functions, users can process theproducts according to different requirements of flexibility in choosing the appropriate technology program, to achieve automatic control, to achieve the purpose of curing and sterilization.
The equipment consists of smoked boxes, automatic program controller, smoke generator, smoke car four parts. A critical component is the steam pipes, heat exchangers and an air circulation system composed of sound channels, the hot air inside thefume and gas mixture circulating in the two groups under the action of the fan, creating a vortex region, the mixed gas with a suitablespeed balance smoked by uniformly suspended in the meat box so that curing and sterilization.